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Majority of the poorest cities in RIO are being fed by a group of international chefs who are banking on the left over food items from the olympics to make amazing dishes.Italian chef Massimo Bottura launched the intitiative to tackle Rio's hunger problem. The group of international chefs has launched an effort to tackle the widespread hunger problem in Rio de Janeiro by cooking surplus food donated from the Olympic Village and serving it to impoverished residents.
The 31st Olympic Games in the Brazilian city have faced major criticism as the country struggles through a massive economic crisis.
However, the catering company contracted to the Olympic Village - and 11,000 competitors - says it is doing its bit by providing meals for the hungry.

Launched by chefs Massimo Bottura of Italy and Brazil’s David Hertz, RefettoRio Gastromotiva aims to produce some 5,000 meals daily using only those ingredients that would otherwise head for the bin.

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